Browsing Thesis (Bachelor of Science in Biotechnology) by Subject "Yogurt"
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Antibiotic resistance in commercially available probiotics in Bangladesh
(Brac University, 2022-04)“Probiotic” can be defined as live microorganism with the ability to promote health befits in the host body when consumed in adequate amount. It is well known that probiotics improve intestinal health, boost immune ... -
Development of Lactic Acid bacteria starter culture for probiotic yogurt
(2018-09)Lactobacillales or lactic acid bacteria (LAB) are one of the most numerous groups of bacteria linked to humans. Lactic acid bacteria show antimicrobial properties and these are generally recognized as safe (GRAS). The ...