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Now showing items 31-35 of 35
Development of Lactic Acid bacteria starter culture for probiotic yogurt
(2018-09)
Lactobacillales or lactic acid bacteria (LAB) are one of the most numerous groups of bacteria
linked to humans. Lactic acid bacteria show antimicrobial properties and these are generally
recognized as safe (GRAS). The ...
Isolation of Salmonella spp. from raw meat, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare) and Black Sesame (Sesamum indicum)
(BRAC Univeristy, 2018-04)
With the increasing consumption of beef all over the world, the prospect of Salmonella spp. as a potential reservoir of antibiotic resistance was investigated. As plants are considered new sources of antimicrobial agents ...
Analysis of enteric pathogenicity of multidrug-resistant Pseudomonas spp. isolated from commercial UHT milk
(2018-09)
Pseudomonas is a kind of bacteria that has the ability to develop resistance to antibiotics rather rapidly over several generations. This resistance present in some strains makes Pseudomonas a very difficult to treat once ...
Comparison of the effect of garlic with the effect of antibiotics on the survival and growth of broiler chickens
(BRAC Univeristy, 2018-01)
The aim of the present study was to compare the effect of garlic as feed additives with the effect of antibiotics on the survival and growth of broiler chickens. The massive use of the antimicrobial drug in poultry industries ...
Prevalence of microorganisms in cell phones and the behavioral pattern associated with the demographic of Dhaka City (South)
(Brac University, 2018-07)
Mobile phones are currently one of the mostly used electronic devices and it is used by people from almost every walk of life. Along with that, usage of mobile phone is increasing with time passing by due to its availability ...