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Now showing items 181-190 of 244
Establishment of an In Vitro regeneration protocol of Gerbera (Gerbera Jamesonii) from leaf, flower bud and flower stalk explants of two Gerbera varieties
(BRAC University, 2018-09)
Gerbera Jamesonii is a flowering plant that has gained popularity and increasing
commercial significance in many countries of the world, and is in great demand in the floral
industry as a cut flower and a potted plant ...
Detection of new Delhi Metallo-β-lactamase-1 (NDM-1) gene from multidrug-resistant pseudomonas aeruginosa isolated from Dhaka Medical College Hospital
(BRAC, 2018-12)
New Delhi Metallo-beta-lactamase-1 (NDM-1) producing superbugs create a global public health problem because of their resistance to most of the antibiotics. This study was conducted to determine the presence of NDM-1 ...
The role of primary and secondary packaging on the antibacterial activity of sunlight exposed synthetic and herbal eye drops
(BRAC University, 2017-12)
Eye infections are considered as one of the most serious public health problem around the world, and are responsible for the blindness or visual impairment of about 1.9 million people every year. These Infection spreads ...
Effect of d122n mutation in bak1 on structural integrity of protein complex consisting Haesa, Ida and bak1 Ectodomain- an in-silico study
(Brac University, 2021-08)
Plants display immunity towards invading pathogens through layers of immunity. The pattern triggered immunity in Arabidopsis thaliana is the first layer of immunity against pathogens. Pattern Recognition Receptor Kinase, ...
Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases
(BRAC University, 2016-08)
Food borne diseases are quite prevalent in the current situation of the world. Adulteration and contamination of food lead to occurrence of several food borne diseases, which can be fatal, especially for infants. Moreover, ...
Knowledge, Attitude and Practice (KAP) study on COVID-19 vaccination in Bangladesh
(Brac University, 2021-12)
Coronavirus Disease 2019 (COVID-19), an infectious respiratory disease caused by the viral
strain, severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), has become a distinct
cause of the global burden and a ...
Development of Lactic Acid bacteria starter culture for probiotic yogurt
(2018-09)
Lactobacillales or lactic acid bacteria (LAB) are one of the most numerous groups of bacteria
linked to humans. Lactic acid bacteria show antimicrobial properties and these are generally
recognized as safe (GRAS). The ...
Exploration of yeast candida zeylonoides with special references to probiotic activity isolated from mozzarella cheese
(Brac University, 2020-03)
Yeast strains have significant characteristics based on their nature and abilities to produce food
products, medicines, protein supplements, etc. Candida zeyalanoides is the yeast strain that had
been speculated in this ...
Isolation, identification, and characterization of keratinase enzyme producing bacteria, collected from tannery soil
(Brac University, 2022-08)
Keratin rich waste by-products from animal skin and other parts are being produced every
year in a huge amount. These wastes are required to be degraded. Otherwise, it can become a
hazardous to the environment. This ...
Prediction of Antimicrobial Peptides from Metatranscriptomic samples: A case study
(Brac University, 2022-10)
The COVID-19 pandemic has shed new light on the ongoing antimicrobial
resistance (AMR) global crisis as the use of antibiotics has dramatically increased
to treat severely ill patients. In this post-pandemic era, the ...