Browsing Bachelor of Science in Biotechnology by Subject "Pathogens"
Now showing items 1-3 of 3
-
Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases
(BRAC University, 2016-08)Food borne diseases are quite prevalent in the current situation of the world. Adulteration and contamination of food lead to occurrence of several food borne diseases, which can be fatal, especially for infants. Moreover, ... -
Isolation of Lactoferrin from raw and commercial milk samples followed by the observation of antimicrobial activity against Pathogens
(BRAC University, 2017-08)Lf is a multifunctional glycoprotein with 80 kDa size found in the milk of most mammals. In addition to its well-known role of binding iron, Lf carries many important biological functions, including the promotion of cell ... -
Prevalence & antibiotic susceptibility patterns Of pathogens obtained from the lower respiratory tract Of patients from NIDCH Dhaka-Bangladesh
(Brac University, 2019-12)Lower Respiratory Tract Infections (LRTIs) are very common and the usual way to treat them is by using antibiotics. Recently, treatment has become more complicated since most of the pathogens that cause these infections ...