Show simple item record

dc.contributor.advisorKhan, Tahsan
dc.contributor.authorHasan, Md. Saleh Habib
dc.date.accessioned2014-03-09T06:34:58Z
dc.date.available2014-03-09T06:34:58Z
dc.date.copyright2014
dc.date.issued2014-03-09
dc.identifier.otherID 08264027
dc.identifier.urihttp://hdl.handle.net/10361/3006
dc.descriptionThis internship report is submitted in a partial fulfillment of the requirements for the degree of Master of Business Administration,2014.
dc.descriptionCataloged from PDF version of Internship report.
dc.descriptionIncludes bibliographical references (page 21).
dc.description.abstractA number of important issues and topics related to the restaurant business in Bangladesh and Shehnai Thai Chinese Restaurant have been discussed in the report. The first part of the report focuses on the various aspects of the restaurant business of Bangladesh. The list of the top major players of restaurant business of Bangladesh has been given. This part of the report ends with a brief analysis of the overall restaurant business of Bangladesh. The second part of the report mainly focuses on the position of Shehnai Thai Chinese compared to other Chinese restaurants. For a better understanding a competitor’s analysis of Shehnai restaurant has been included. The most important part of this report that has been covered included the some specific features of marketing strategy in restaurant business, review Shehnai restaurant competitive position and also made projection of customers volume. We also analyses company’s SWOT analysis and discussed about some critical observations where we think that, there is some scope of improvement. Based on these, we have given some recommendation.en_US
dc.description.statementofresponsibilityMd. Saleh Habib Hasan
dc.format.extent23 pages
dc.language.isoenen_US
dc.publisherBRAC Universityen_US
dc.rightsBRAC University Internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission.
dc.subjectBusiness administration
dc.subjectMarketing strategy
dc.titleDevelop marketing strategy for Shehnai Thai Chinese Restauranten_US
dc.typeInternship reporten_US
dc.contributor.departmentBRAC Business School, BRAC University
dc.description.degreeM. Business Administration


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record