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dc.contributor.authorAkhter, Yesmin
dc.contributor.authorRahman, Pk. Md. Motiur
dc.date.accessioned2013-06-12T10:34:52Z
dc.date.available2013-06-12T10:34:52Z
dc.date.issued2012
dc.identifier.urihttp://hdl.handle.net/10361/2616
dc.description.abstractThe main concern of this paper is to examine the food availability, self-sufficiency rate and food gap situation in Bangladesh. Attempt has been made to estimate food gaps between production and requirement for the last ten years. Future productions of rice and wheat have been forecasted by using appropriate econometric methods such as ARIMA and Holt’s linear smoothing parameter approach. Forecasting of future food grain availability, food grain requirement and food gaps between production and requirement from 2007/08 to 2015/16 has been made. Finally some recommendations which would be helpful for improving the food security situation in Bangladesh have been suggested.en_US
dc.language.isoenen_US
dc.publisherBRAC Universityen_US
dc.relation.ispartofseriesBRAC University Journal, BRAC University;Vol. 9, No. 1 & 2, 2012, p. 5-13
dc.subjectFood Securityen_US
dc.subjectSelf-Sufficiency Rateen_US
dc.subjectFood Gapen_US
dc.subjectForecasting of Food Production and Requirement.en_US
dc.titleThe state of food security in Bangladesh : an econometric analysisen_US
dc.typeArticleen_US


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