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dc.contributor.advisorKhan, Tanzin
dc.contributor.authorRahman, Moshiur
dc.date.accessioned2025-02-12T06:25:49Z
dc.date.available2025-02-12T06:25:49Z
dc.date.copyright2024
dc.date.issued2024-10
dc.identifier.otherID 19204033
dc.identifier.urihttp://hdl.handle.net/10361/25382
dc.descriptionThis internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2024.en_US
dc.descriptionCataloged from the PDF version of the internship report.
dc.descriptionIncludes bibliographical references (pages 64-65).
dc.description.abstractThis internship report, "The Impact of Social Media Marketing on Brand Awareness: Shining the Spotlight on the New Zealand Dairy Industry—Effects of Using Social Media Marketing as Brand Awareness: A Case Study of New Zealand Dairy,” examines brand recognition in specific demographics in the New Zealand dairy industry: undergraduates, non-consumers of dairy products, and postgraduate students, consumers of dairy products. The study seeks to establish the extent to which social media marketing can be useful in increasing brand awareness of sports organizations among the two groups. The report also focuses on understanding consumer engagement activities done on social media by the dairy brands and assess the effectiveness of advertising placement on social media for the specific consumer segments. The research also shows that students utilize mainly Facebook and YouTube and that undergraduate students use varieties of social media platforms more than postgraduate students. As for brand familiarity, both groups rated themselves in the middle ground, but undergraduates acknowledged being more involved with the brand’s social media accounts than postgrads. Of all the content types, undergraduate students most interacted with product information and promotions content types. For instance, social media networks had a positive effect on brand image, particularly among the undergraduate students, and also determined the purchase behavior among these students. However, the study identified that both groups tended to show low actual levels of interaction with New Zealand Dairy’s content across the site, suggesting that more interactive approaches need to be employed. Based on the findings of the report, the following recommendations are proposed with a view to improving the social media marketing strategies used by the New Zealand dairy industry: targeted content to the audiences, concentrating on the mainstream platforms such as Facebook and Instagram, embracing market engagements, using analytical data, and testing various content types. By implementing these recommendations, the New Zealand dairy industry can effectively leverage social media to enhance brand awareness, drive consumer engagement, and ultimately, increase sales.en_US
dc.description.statementofresponsibilityMoshiur Rahman
dc.format.extent65 pages
dc.language.isoenen_US
dc.publisherBRAC Universityen_US
dc.rightsBRAC University internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission.
dc.subjectSocial media marketingen_US
dc.subjectBrand awarenessen_US
dc.subjectDairy productsen_US
dc.subjectConsumer engagementen_US
dc.subjectNew Zealand dairyen_US
dc.subject.lcshInternet marketing.
dc.subject.lcshSocial media.
dc.subject.lcshDairy products.
dc.titleThe impact of social media marketing on brand awareness: a case study of New Zealand Dairyen_US
dc.typeInternship reporten_US
dc.contributor.departmentBRAC Business School, BRAC University
dc.description.degreeB. Business Administration


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