dc.contributor.advisor | Farhat, Nazah | |
dc.contributor.author | Shuchi, Jannatul Ferdoushi | |
dc.date.accessioned | 2025-02-09T04:53:31Z | |
dc.date.available | 2025-02-09T04:53:31Z | |
dc.date.copyright | 2024 | |
dc.date.issued | 2024-10 | |
dc.identifier.other | ID 20103038 | |
dc.identifier.uri | http://hdl.handle.net/10361/25341 | |
dc.description | This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Arts in English, 2024. | en_US |
dc.description | Cataloged from PDF version of thesis. | |
dc.description | Includes bibliographical references (pages 33-40). | |
dc.description.abstract | Street foods, mainly made and sold by vendors in public spaces such as streets and campus
premises, continue to grow in popularity due to their variety, affordability, and easy
accessibility. In Bangladesh, vloggers are following this trend by creating review videos of
various street foods, not only to promote the vendors but also to present information about the
foods to their audience. Thus, this qualitative discourse analysis examined some review
videos to identify the different linguistic features used by street food vloggers in their content.
Moreover, it examined the propaganda techniques they use and the messages those techniques
convey to their target audience. Using Fairclough’s 3D model of critical discourse analysis
(CDA) as the theoretical framework, the textual analysis reveals that vloggers use deictic
expressions, speech acts, references, violate and flout maxims, and code-switch. It is observed
that Fuchka, being a popular local street food in Bangladesh, serves as propaganda when
vloggers culturally present it to persuade their target audience and get them to agree with their
opinion. Such a presentation is concerning because it manipulates the audience - controlling
or overpowering them - and may lead them to pursue those foods without considering their
health. | en_US |
dc.description.statementofresponsibility | Jannatul Ferdoushi Shuchi | |
dc.format.extent | 68 pages | |
dc.language.iso | en | en_US |
dc.publisher | BRAC University | en_US |
dc.rights | BRAC University theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. | |
dc.subject | Food vlogging | en_US |
dc.subject | Street food | en_US |
dc.subject | Social Media discourse | en_US |
dc.subject | Digital communication | en_US |
dc.subject | Local food | en_US |
dc.subject | Vlogging language | en_US |
dc.subject.lcsh | Critical discourse analysis. | |
dc.subject.lcsh | Internet personalities--Language. | |
dc.subject.lcsh | Food--Vloggers--Influence. | |
dc.subject.lcsh | Food--Video blogs--Language. | |
dc.subject.lcsh | Food--Internet advertising. | |
dc.title | Language in food vlogging: a critical discourse analysis of Bangladeshi fuchka vlogs | en_US |
dc.type | Thesis | en_US |
dc.contributor.department | Department of English and Humanities, BRAC University | |
dc.description.degree | B.A. in English | |