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dc.contributor.advisorFarhat, Nazah
dc.contributor.authorShuchi, Jannatul Ferdoushi
dc.date.accessioned2025-02-09T04:53:31Z
dc.date.available2025-02-09T04:53:31Z
dc.date.copyright2024
dc.date.issued2024-10
dc.identifier.otherID 20103038
dc.identifier.urihttp://hdl.handle.net/10361/25341
dc.descriptionThis thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Arts in English, 2024.en_US
dc.descriptionCataloged from PDF version of thesis.
dc.descriptionIncludes bibliographical references (pages 33-40).
dc.description.abstractStreet foods, mainly made and sold by vendors in public spaces such as streets and campus premises, continue to grow in popularity due to their variety, affordability, and easy accessibility. In Bangladesh, vloggers are following this trend by creating review videos of various street foods, not only to promote the vendors but also to present information about the foods to their audience. Thus, this qualitative discourse analysis examined some review videos to identify the different linguistic features used by street food vloggers in their content. Moreover, it examined the propaganda techniques they use and the messages those techniques convey to their target audience. Using Fairclough’s 3D model of critical discourse analysis (CDA) as the theoretical framework, the textual analysis reveals that vloggers use deictic expressions, speech acts, references, violate and flout maxims, and code-switch. It is observed that Fuchka, being a popular local street food in Bangladesh, serves as propaganda when vloggers culturally present it to persuade their target audience and get them to agree with their opinion. Such a presentation is concerning because it manipulates the audience - controlling or overpowering them - and may lead them to pursue those foods without considering their health.en_US
dc.description.statementofresponsibilityJannatul Ferdoushi Shuchi
dc.format.extent68 pages
dc.language.isoenen_US
dc.publisherBRAC Universityen_US
dc.rightsBRAC University theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission.
dc.subjectFood vloggingen_US
dc.subjectStreet fooden_US
dc.subjectSocial Media discourseen_US
dc.subjectDigital communicationen_US
dc.subjectLocal fooden_US
dc.subjectVlogging languageen_US
dc.subject.lcshCritical discourse analysis.
dc.subject.lcshInternet personalities--Language.
dc.subject.lcshFood--Vloggers--Influence.
dc.subject.lcshFood--Video blogs--Language.
dc.subject.lcshFood--Internet advertising.
dc.titleLanguage in food vlogging: a critical discourse analysis of Bangladeshi fuchka vlogsen_US
dc.typeThesisen_US
dc.contributor.departmentDepartment of English and Humanities, BRAC University
dc.description.degreeB.A. in English


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