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dc.contributor.advisorSadeque, Farig Yousuf
dc.contributor.advisorMostakim, Moin
dc.contributor.authorTonmoy, Sazid Hasan
dc.contributor.authorAhmed, Faiyaj Bin
dc.contributor.authorSarkar, Madhurjya
dc.contributor.authorBashar, Mehejabin Binta
dc.contributor.authorAhmed, Rafi
dc.date.accessioned2024-06-23T09:51:43Z
dc.date.available2024-06-23T09:51:43Z
dc.date.copyright©2023
dc.date.issued2023-09
dc.identifier.otherID 23241037
dc.identifier.otherID 23141084
dc.identifier.otherID 18101574
dc.identifier.otherID 18101568
dc.identifier.otherID 16101065
dc.identifier.urihttp://hdl.handle.net/10361/23516
dc.descriptionThis thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science and Engineering, 2023.en_US
dc.descriptionCataloged from PDF version of thesis.
dc.descriptionIncludes bibliographical references (pages 58-61).
dc.description.abstractThe way businesses are operating have changed due to the explosion of the internet. Social media has an increasing number of reviews as people are keen to express their opinions based on their experiences. Online reviews have become a precious asset in various disciplines such as intelligent marketing and decision-making.The number of reviews for a well-liked product might reach thousands. This makes it challenging for a prospective buyer to go through them and make up their minds. In order to overcome this challenge, a machine-learning system is needed. Aspect based Opinion mining can be used to extract the aspects from the reviews, then we can analyze the nature of the reviews and recommend them to all the customers. We plan to classify reviews about a target entity as positive, negative and neutral so that readers of the reviews do not have to go through all the reviews but instead can focus on functional items and applicable suggestions. This thesis is specifically focused on reviews in the domain of restaurants. This study extends our knowledge of online reviews by taking into account users’ wants and anticipating their future behavior. Several distinct evaluative linguistic nuances shed light on internet reviews. Using an assortment of models on generated benchmark datasets, we will also empirically show the efficacy of our strategy and show that the new techniques (or modified versions) are superior to, or at least on par with, state-of-the-art methods.en_US
dc.description.statementofresponsibilitySazid Hasan Tonmoy
dc.description.statementofresponsibilityFaiyaj Bin Ahmed
dc.description.statementofresponsibilityMadhurjya Sarkar
dc.description.statementofresponsibilityMehejabin Binta Bashar
dc.description.statementofresponsibilityRafi Ahmed
dc.format.extent73 pages
dc.language.isoenen_US
dc.publisherBrac Universityen_US
dc.rightsBrac University theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission.
dc.subjectOpinion miningen_US
dc.subjectAspect extractionen_US
dc.subjectSupport vector machineen_US
dc.subjectDeep learningen_US
dc.subjectCustomer feedbacken_US
dc.subject.lcshData mining
dc.subject.lcshMachine learning
dc.titleAspect based opinion mining on restaurant reviewsen_US
dc.typeThesisen_US
dc.contributor.departmentDepartment of Computer Science and Engineering, Brac University
dc.description.degreeB.Sc in Computer Science


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