dc.contributor.advisor | Karim, Dewan Ziaul | |
dc.contributor.advisor | Ahmed, Faisal | |
dc.contributor.author | Deb, Priom | |
dc.contributor.author | Bhuiyan, Asibur Rahman | |
dc.contributor.author | Ahmed, Farhan | |
dc.contributor.author | Hossain, Md. Rakib | |
dc.contributor.author | Mahrin, Habiba | |
dc.date.accessioned | 2024-05-15T03:57:32Z | |
dc.date.available | 2024-05-15T03:57:32Z | |
dc.date.copyright | ©2023 | |
dc.date.issued | 2023-09 | |
dc.identifier.other | ID: 23341092 | |
dc.identifier.other | ID: 23341095 | |
dc.identifier.other | ID: 20141015 | |
dc.identifier.other | ID: 20101315 | |
dc.identifier.other | ID: 20301339 | |
dc.identifier.uri | http://hdl.handle.net/10361/22825 | |
dc.description | This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science and Engineering, 2023. | en_US |
dc.description | Cataloged from PDF version of thesis. | |
dc.description | Includes bibliographical references (pages 66-70). | |
dc.description.abstract | In recent years, online food ordering services have gained popularity by providing
customers with suitable and user-friendly platforms for ordering food from restaurants
and receiving doorstep delivery. Foodpanda Bangladesh and HungryNaki have
been anticipated to make significant contributions to the expansion and development
of the online food delivery market during this period. This study aims to forecast
the attitudes of Bangladeshi consumers toward digital platforms for food ordering,
with a particular focus on Foodpanda Bangladesh and HungryNaki. To achieve this
goal, an online review sentiment analysis will be implemented. A dataset of customer
reviews from the company’s website will be compiled. The data will undergo
preprocessing techniques to filter out unnecessary and irrelevant information and
refine the features and characteristics of the data. Subsequently, natural language
processing (NLP) techniques will be applied to conduct sentiment analysis. The
objective of this research is to determine the prevailing customer opinions regarding
restaurants and food delivery platforms in Bangladesh. This includes their future
assessments of delivery schedules, meal quality, and customer service on the platform.
The results of this research should shed light on the future of Bangladesh’s
food-ordering portals from the perspective of their users. The research will help
the platform enhance its reputation and competitiveness in the online food delivery
market. | en_US |
dc.description.statementofresponsibility | Priom Deb | |
dc.description.statementofresponsibility | Asibur Rahman Bhuiyan | |
dc.description.statementofresponsibility | Farhan Ahmed | |
dc.description.statementofresponsibility | Md. Rakib Hossain | |
dc.description.statementofresponsibility | Habiba Mahrib | |
dc.format.extent | 80 pages | |
dc.language.iso | en | en_US |
dc.publisher | Brac University | en_US |
dc.rights | Brac University theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. | |
dc.subject | Sentiment analysis | en_US |
dc.subject | Food ordering portal | en_US |
dc.subject | Neural network | en_US |
dc.subject | Data analysis | en_US |
dc.subject.lcsh | Neural networks (Computer science) | |
dc.subject.lcsh | Natural language processing (Computer science) | |
dc.title | Sentiment analysis of customer reviews on food ordering portals of Bangladesh using natural language processing | en_US |
dc.type | Thesis | en_US |
dc.contributor.department | Department of Computer Science and Engineering, Brac University | |
dc.description.degree | B.Sc. in Computer Science and Engineering | |