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dc.contributor.advisorKarim, Dewan Ziaul
dc.contributor.advisorAhmed, Faisal
dc.contributor.authorDeb, Priom
dc.contributor.authorBhuiyan, Asibur Rahman
dc.contributor.authorAhmed, Farhan
dc.contributor.authorHossain, Md. Rakib
dc.contributor.authorMahrin, Habiba
dc.date.accessioned2024-05-15T03:57:32Z
dc.date.available2024-05-15T03:57:32Z
dc.date.copyright©2023
dc.date.issued2023-09
dc.identifier.otherID: 23341092
dc.identifier.otherID: 23341095
dc.identifier.otherID: 20141015
dc.identifier.otherID: 20101315
dc.identifier.otherID: 20301339
dc.identifier.urihttp://hdl.handle.net/10361/22825
dc.descriptionThis thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science and Engineering, 2023.en_US
dc.descriptionCataloged from PDF version of thesis.
dc.descriptionIncludes bibliographical references (pages 66-70).
dc.description.abstractIn recent years, online food ordering services have gained popularity by providing customers with suitable and user-friendly platforms for ordering food from restaurants and receiving doorstep delivery. Foodpanda Bangladesh and HungryNaki have been anticipated to make significant contributions to the expansion and development of the online food delivery market during this period. This study aims to forecast the attitudes of Bangladeshi consumers toward digital platforms for food ordering, with a particular focus on Foodpanda Bangladesh and HungryNaki. To achieve this goal, an online review sentiment analysis will be implemented. A dataset of customer reviews from the company’s website will be compiled. The data will undergo preprocessing techniques to filter out unnecessary and irrelevant information and refine the features and characteristics of the data. Subsequently, natural language processing (NLP) techniques will be applied to conduct sentiment analysis. The objective of this research is to determine the prevailing customer opinions regarding restaurants and food delivery platforms in Bangladesh. This includes their future assessments of delivery schedules, meal quality, and customer service on the platform. The results of this research should shed light on the future of Bangladesh’s food-ordering portals from the perspective of their users. The research will help the platform enhance its reputation and competitiveness in the online food delivery market.en_US
dc.description.statementofresponsibilityPriom Deb
dc.description.statementofresponsibilityAsibur Rahman Bhuiyan
dc.description.statementofresponsibilityFarhan Ahmed
dc.description.statementofresponsibilityMd. Rakib Hossain
dc.description.statementofresponsibilityHabiba Mahrib
dc.format.extent80 pages
dc.language.isoenen_US
dc.publisherBrac Universityen_US
dc.rightsBrac University theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission.
dc.subjectSentiment analysisen_US
dc.subjectFood ordering portalen_US
dc.subjectNeural networken_US
dc.subjectData analysisen_US
dc.subject.lcshNeural networks (Computer science)
dc.subject.lcshNatural language processing (Computer science)
dc.titleSentiment analysis of customer reviews on food ordering portals of Bangladesh using natural language processingen_US
dc.typeThesisen_US
dc.contributor.departmentDepartment of Computer Science and Engineering, Brac University
dc.description.degreeB.Sc. in Computer Science and Engineering


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