dc.contributor.advisor | Lee, Dr. Sang H | |
dc.contributor.author | Islam, Aminul | |
dc.date.accessioned | 2023-08-02T05:49:42Z | |
dc.date.available | 2023-08-02T05:49:42Z | |
dc.date.copyright | 2023 | |
dc.date.issued | 2023-01 | |
dc.identifier.other | ID: 20104143 | |
dc.identifier.uri | http://hdl.handle.net/10361/19263 | |
dc.description | This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2023. | en_US |
dc.description | Cataloged from PDF version of internship report. | |
dc.description | Includes bibliographical references (page 55). | |
dc.description.abstract | This report is written with a purpose to look into the business practices of Nestle
Bangladesh Limited with a combination of marketing practices along with the
financial position of the organization. | en_US |
dc.description.statementofresponsibility | Aminul Islam | |
dc.format.extent | 58 pages | |
dc.language.iso | en | en_US |
dc.publisher | Brac University | en_US |
dc.rights | Brac University internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. | |
dc.subject | Brand equity | en_US |
dc.subject | Working capital management | en_US |
dc.subject | Maggi | en_US |
dc.subject | Nestle Bangladesh Limited | en_US |
dc.subject.lcsh | Branding (Marketing) | |
dc.subject.lcsh | Working capital. | |
dc.title | The contribution of brand equity in the working capital management of Maggi from Nestle Bangladesh | en_US |
dc.type | Internship report | en_US |
dc.contributor.department | Brac Business School, Brac University | |
dc.description.degree | B. Business Administration | |