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dc.contributor.advisorIslam, Aparna
dc.contributor.authorFairuz, Naimah
dc.date.accessioned2023-06-18T06:56:17Z
dc.date.available2023-06-18T06:56:17Z
dc.date.copyright2022
dc.date.issued2022-10
dc.identifier.otherID 20176007
dc.identifier.urihttp://hdl.handle.net/10361/18636
dc.descriptionThis thesis report is submitted in partial fulfillment of the requirement for the degree of Master of Science in Biotechnology, 2022.en_US
dc.descriptionCataloged from PDF version of thesis.
dc.descriptionIncludes bibliographical references (pages 47-53).
dc.description.abstractSpices have been utilized throughout history for flavoring and preserving meals, as well as medicinal and cosmetic uses. Bangladesh's culinary system has always been spice-dominated, with roughly 27 different varieties of spices being often used. Spices are significant contributors to the national economy of many spice-producing, importing, and exporting countries around the world. However, breeding these spices using traditional methods presents numerous challenges. Micropropagation has proven to be an important approach for overcoming these obstacles. This study examines the in vitro regeneration of certain widely available spices in Bangladesh and explores the possible explanations for the variations in outcomes observed in each experiment.en_US
dc.description.statementofresponsibilityNaimah Fairuz
dc.format.extent53 pages
dc.language.isoenen_US
dc.publisherBrac Universityen_US
dc.rightsBrac University theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission.
dc.subjectSpicesen_US
dc.subjectIn vitro cultureen_US
dc.subjectPlant regenerationen_US
dc.subjectMicropropagationen_US
dc.subjectBangladeshen_US
dc.subject.lcshSpices--Therapeutic use
dc.subject.lcshMedicinal plants--Analysis
dc.titleA short review on micropropagation of various spices in Bangladeshen_US
dc.typeThesisen_US
dc.contributor.departmentDepartment of Mathematics and Natural Sciences, Brac University
dc.description.degreeM. Biotechnology


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