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dc.contributor.advisorRahman, Muhammad Azizur
dc.contributor.authorRana, Md. Shohel
dc.date.accessioned2023-05-29T06:02:49Z
dc.date.available2023-05-29T06:02:49Z
dc.date.copyright2021
dc.date.issued2021
dc.identifier.otherID 19382029
dc.identifier.urihttp://hdl.handle.net/10361/18366
dc.descriptionThis internship report is submitted in partial fulfillment of the requirements for the degree of Masters in Procurement and Supply Management, 2021.en_US
dc.descriptionCataloged from PDF version of internship report.
dc.descriptionIncludes bibliographical references (pages 21-22).
dc.description.abstractSupply chain is the whole system of raw materials sourcing to reach it at customer end. From the beginning steps to sourcing of raw materials or services to the final user or customers. It includes all the activities, process, information, transformation, logistics everything. And the sustainability of supply chain management begins the awareness of a company environmental, social, economical, healthy & matured labor and such as. The process should involve in everything from a warehouse source of power to the transportation of goods and beyond. In this study I have discussed about the dairy sectors, its raw and packaging materials reason of crisis, planning for the Strategic, critical, leverage and other items. How to identify the risk of SCM during the pandemic and also how to mitigate the risks. We can find the discussion of sustainability of a dairy firm during the global crisis. How to support the local agro business and the poor farmers. I have shared some finding and based on the overall discussion also recommend some actions plan that will help any organization as well the dairy firms keep sustain during any situations.en_US
dc.description.statementofresponsibilityMd. Shohel Rana
dc.format.extent22 pages
dc.language.isoenen_US
dc.publisherBrac Universityen_US
dc.rightsBrac University internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission.
dc.subjectSupply chain managementen_US
dc.subjectBrac Dairyen_US
dc.subjectBrac Food Projecten_US
dc.subjectFood processingen_US
dc.subjectDairy milken_US
dc.subject.lcshBusiness logistics
dc.titleDairy milk collection & food processingen_US
dc.typeInternship reporten_US
dc.contributor.departmentBrac Institute of Governance and Development, Brac University
dc.description.degreeM. Procurement and Supply Management


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