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dc.contributor.advisorAkhand, Monirul Islam
dc.contributor.authorBarua, Dipro
dc.date.accessioned2023-05-11T08:47:49Z
dc.date.available2023-05-11T08:47:49Z
dc.date.copyright2021
dc.date.issued2021-01
dc.identifier.otherID: 18264018
dc.identifier.urihttp://hdl.handle.net/10361/18279
dc.descriptionThis internship report is submitted in partial fulfillment of the requirements for the degree of Masters of Business Administration, 2022.en_US
dc.descriptionCataloged from PDF version of internship report.
dc.descriptionIncludes bibliographical references (page 30).
dc.description.abstractFoodpanda is the market leader in the industry of food delivery in Bangladesh. Through my Internship report, I have tried to portray a wholesome picture of the Dish Level Photo process of Foodpanda. This report includes a brief introduction to the DLP process in Foodpanda, understanding of the stakeholders included in the process and the roles they play, some issues and the impact DLP has on many fronts. The first chapter consists of introduction, origin, objective, scope, significance and limitations of the report, methodology and a problem statement. Second chapter includes a brief introduction to Foodpanda – it’s global footprint, it’s local existence and values it is run by. In the third chapter, I tried to discuss about DLP – what is it, a look at what is an ideal DLP process, what requirements are set with it from the global control and a little familiarization with the DLP team. The fourth chapter is about the stakeholders involved in the whole DLP process and the roles they play in maintaining the process. The fifth chapter discuses about the blockers for a smooth DLP process, the issues faced on a regular basis. In the sixth chapter, I discussed about the impact DLP has on Foodpanda in general, the stakeholders, restaurant partners and customers. Finally, in the seventh and last chapter, I tried to come up with some recommendations to make the DLP process smoother and more efficient for the future.en_US
dc.description.statementofresponsibilityDipro Barua
dc.format.extent37 pages
dc.language.isoenen_US
dc.publisherBrac Universityen_US
dc.rightsBrac University theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission.
dc.subjectFoodpandaen_US
dc.subjectDish Level Photo (DLP)en_US
dc.subjectRestaurant partnersen_US
dc.subjectCustomer experienceen_US
dc.subject.lcshFood Services
dc.titleDish Level Photo (DLP) for restaurant partners of Foodpanda – Ensuring a better customer experienceen_US
dc.typeInternship reporten_US
dc.contributor.departmentBrac Business School, Brac University
dc.description.degreeM. Business Administration


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