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dc.contributor.advisorKhan, Dr. Wasiqur Rahman
dc.contributor.authorChowdhury, Rupok
dc.date.accessioned2023-04-06T08:53:14Z
dc.date.available2023-04-06T08:53:14Z
dc.date.copyright2022
dc.date.issued2022-11
dc.identifier.otherID: 21375005
dc.identifier.urihttp://hdl.handle.net/10361/18103
dc.descriptionThis thesis is submitted in partial fulfillment of the requirements for the degree of Master of Science in Applied Economics, 2022.en_US
dc.descriptionCataloged from PDF version of thesis.
dc.descriptionIncludes bibliographical references (pages 44-49).
dc.description.abstractLow birth weight and severe respiratory infections in children are just two of the acknowledged negative health impacts of household air pollution caused by the use of solid fuels for cooking, which is still a serious public health concern in underdeveloped nations. Using data from Bangladesh demographic and health census 2011-2018, the paper evaluates the effects of dirty fuels on health. The application of propensity score-matching method by year unadjusted and later unbiased year adjusted estimation with average treatment effect on the treated (ATT) shows that dirty fuel households have a 37.8% greater incidence of stunting than clean fuel households and no link with having ARI with solid fuel use, which is biased result for unadjusted matching. However, this ATT estimate after year-specific match shows 33-35% rise of malnutrition and 2.8 to 5.6% increase in respiratory illness because of solid fuel adoption. Due to the shortcomings of this study, more research is needed to better devise strategies to discourage households from using solid cooking fuel and encourage the use of more affordable, healthier alternatives.en_US
dc.description.statementofresponsibilityRupok Chowdhury
dc.format.extent49 pages
dc.language.isoenen_US
dc.publisherBrac Universityen_US
dc.rightsBrac University theses are protected by copyright. This may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission.
dc.subjectBangladeshen_US
dc.subjectStuntingen_US
dc.subjectAcute Respiratory Infectionsen_US
dc.subjectSolid Fuelen_US
dc.subjectPropensity Score Matchingen_US
dc.subjectAverage Treatment Effect on the Treateden_US
dc.subject.lcshMaternal and child health services.
dc.subject.lcshClinical nutrition.
dc.titleDoes the adoption of solid cooking fuel contribute to adverse child health outcomes? A Propensity Score Matched (PSM) analysis from Bangladesh Demographic and Health Survey, 2011- 2018en_US
dc.typeThesisen_US
dc.contributor.departmentDepartment of Economics and Social Sciences, Brac University
dc.description.degreeM. in Economics


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