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dc.contributor.authorUrmy, Nushrat Jahan
dc.contributor.authorShamim, Abu Ahmed
dc.contributor.authorHossain, Md. Mokbul
dc.contributor.authorHasan, Mehedi
dc.contributor.authorHanif, Abu Abdullah Mohammad
dc.contributor.authorHossaine, Moyazzam
dc.contributor.authorUllah, Mohammad Aman
dc.contributor.authorSarker, Samir Kanti
dc.contributor.authorRahman, S M Mustafizur
dc.contributor.authorMitra, Dipak Kumar
dc.contributor.authorHaque, Md. Emdadul
dc.contributor.authorMridha, Malay
dc.date.accessioned2022-05-16T08:32:48Z
dc.date.available2022-05-16T08:32:48Z
dc.date.copyright2020
dc.date.issued2020-06
dc.identifier.citationUrmy, N. J., Shamim, A. A., Hossain, M. M., Hasan, M., Hanif, A. A. M., Hossaine, M., … Mridha, M. (2020). Prevalence of Non-Communicable Disease Risk Factors Among Adolescent Girls and Boys in Bangladesh: Evidence from the National Nutrition Surveillance Study. Current Developments in Nutrition, 4(Supplement_2), 30. doi:https://doi.org/10.1093/cdn/nzaa053_123en_US
dc.identifier.urihttp://hdl.handle.net/10361/16615
dc.descriptionThis article was published in Current Developments in Nutrition [Oxford University Press Copyright © Oxford University Press 2020.] and the definite version is available at: https://doi.org/10.1093/cdn/nzaa053_123 The Journal's website is at: https://academic.oup.com/cdn/article/4/Supplement_2/918/5845923en_US
dc.description.abstractObjectives: Non-communicable diseases (NCD) and their risk factors have become a major public health problem worldwide. Understanding NCD risk factors among adolescents is important as many risk behaviors start in this period. In the recently completed round of national nutrition surveillance (NNS 2018–2019), we assessed the prevalence of NCD risk factors among adolescents and the factors associated with the co-presence of multiple risk factors. Methods This study was conducted in 82 randomly selected clusters (57 rural, 15 non-slums urban and 10 slums) from Bangladesh. We interviewed 4761 adolescent boys and 4808 adolescent girls for selected NCD risk factors using the World Health Organization (WHO) STEPS questionnaire. We also measured the height and weight of adolescents. Results The prevalence of insufficient fruits and vegetables intake, inadequate physical activity, any tobacco use, overweight and obesity in adolescent boys and girls was 90.8% and 93.6%, 33.4% and 51.9%, 4.5% and 0.9%, and 7.7% and 11.3%, respectively. The prevalence of one, two and three NCD risk factors among adolescent boys and girls was 55.5% and 42.5%, 35.1% and 48.8%, and 3.5% and 5.9%, respectively. Co-presence of two or more risk factors was higher among adolescent girls and early adolescent girls. For adolescent boys, area of residence (non-slum urban: AOR 2.8, P < 0.001; slum: AOR 1.6, P < 0.001), father's occupation (farmer: AOR 0.70, P = 0.005), and household wealth status (middle quintile, AOR 0.8, P = 0.022) were associated with: co-presence of multiple risk factors. In case of adolescent girls, age (15–19 y: AOR 0.8, P = 0.002), area of residence (non-slum urban: AOR 2.2, P < 0.001; slum: AOR 1.4, P < 0.001), occupation (non-student: AOR 0.6, P < 0.001), maternal education (e.g., partial secondary: AOR: 1.6, P < 0.001), father's occupation (e.g., farmer: AOR 0.6, P < 0.001) were associated with co-presence of multiple risk factors. Conclusions We found a high prevalence of NCD risk factors among adolescent boys and girls in Bangladesh. The co-presence of multiple risk factors was higher among girls than the boys and among early adolescent girls than the late-adolescent girls. The government and others should address these risk factors while implementing programs for improving the health of adolescents in Bangladesh.en_US
dc.language.isoen_USen_US
dc.publisherOxford Academicen_US
dc.relation.urihttps://academic.oup.com/cdn/article/4/Supplement_2/918/5845923
dc.subjectObesityen_US
dc.subjectPhysical activityen_US
dc.subjectAdolescenten_US
dc.titlePrevalence of Non-communicable disease risk factors among adolescent girls and boys in Bangladesh: Evidence from the National Nutrition Surveillance Studyen_US
dc.typeJournal Articleen_US
dc.description.versionPublished
dc.contributor.departmentBrac James P. Grant School of Public Health
dc.identifier.doihttps://doi.org/10.1093/cdn/nzaa053_123
dc.relation.journalCurrent Developments in Nutrition


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