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dc.contributor.authorHasan, Mehedi
dc.contributor.authorShamim, Abu Ahmed
dc.contributor.authorHossain, Md. Mokbul
dc.contributor.authorHanif, Abu Abdullah Mohammad
dc.contributor.authorHossaine, Moyazzam
dc.contributor.authorUllah, Mohammad Aman
dc.contributor.authorSarker, Samir Kanti
dc.contributor.authorRahman, S M Mustafizur
dc.contributor.authorMitra, Dipak Kumar
dc.contributor.authorHaque, Md. Emdadul
dc.contributor.authorMridha, Malay
dc.date.accessioned2022-05-16T05:41:26Z
dc.date.available2022-05-16T05:41:26Z
dc.date.copyright2020
dc.date.issued2020-06
dc.identifier.citationDouble burden of malnutrition among elderly people in Bangladesh: Evidence from the National Nutrition Surveillance Studyen_US
dc.identifier.urihttp://hdl.handle.net/10361/16609
dc.descriptionThis article was published in Current Developments in Nutrition [Oxford University Press Copyright © Oxford University Press 2020.] and the definite version is available at: https://doi.org/10.1093/cdn/nzaa053_045 The Journal's website is at: https://academic.oup.com/cdn/article/4/Supplement_2/840/5845144en_US
dc.description.abstractObjectives: Double burden of malnutrition (DBM), referred as the coexistence of undernutrition and overnutrition, is an evolving public health concern. There is a paucity of data about DBM among elderly people in Bangladesh. In the recently completed round of the national nutrition surveillance (NNS 2018–2019), we assessed the prevalence and determinants of DBM among elderly people. Methods In the NNS, we collected data from 30,005 persons in 6 population groups from 82 clusters (57 rural, 15 non-slum urban, and 10 slums) selected using multistage cluster sampling. We collected socio-demographic, life-style and anthropometric data from 4817 respondents aged >60 years. Underweight was defined as body mass index (BMI) <18.5 kg/m2 and overweight/obesity as BMI ≥ 23 kg/m2. Results The weighted prevalence of underweight was 26.8%, and was higher among elderly aged ≥70 years (34.4%), male (28.5%), non-diabetic (28.5%), rural residents (27.1%) and with inadequate fruits and vegetables consumption (27.1%). The weighted prevalence of overweight was 27.0%, and was higher among elderly aged 60–69 years (29.8%), female (30.8), diabetic (51.0%), urban residents (48.2%), with poor physical activity (31.3%), and with inadequate fruits and vegetables consumption (27.4%). As education and wealth status increased, the prevalence of underweight decreased and the prevalence of overweight and obesity increased. In multivariable logistic regression, male gender (AOR: 1.33, 95% CI: 1.18,1.51), being non-diabetic (AOR: 1.50, 95% CI: 1.23,1.82), having no education (AOR: 1.73, 95% CI: 1.35,2.22), and having adequate physical activity (AOR: 1.19, 95% CI: 1.05,1.35) were associated with underweight. However, urban residency (AOR: 1.73, 95% CI: 1.41,2.12), 60–69 years age (AOR: 1.59, 95% CI: 1.36,1.85), being female (AOR: 1.81, 95% CI: 1.56,2.10), having diabetes (AOR: 2.52, 95% CI:2.07,3.08), being Muslim (AOR: 1.25, 95% CI: 1.04,1.53), and having inadequate physical activity (AOR: 1.36, 95% CI: 1.18,1.57) were associated with overweight. Conclusions The overall prevalence of undernutrition and overnutrition is very high among elderly population in Bangladesh. The government together with national and international organizations should implement population-based interventions to prevent and control DBM.en_US
dc.language.isoen_USen_US
dc.publisherOxford Academicen_US
dc.relation.urihttps://academic.oup.com/cdn/article/4/Supplement_2/840/5845144
dc.subjectObesityen_US
dc.subjectPhysical Activityen_US
dc.subjectBody Mass Index Procedureen_US
dc.subjectDiabetes mellitusen_US
dc.subjectBangladeshen_US
dc.subjectPublic Health Medicineen_US
dc.subjectOlder adulten_US
dc.subjectSurveillanceen_US
dc.subjectMedicalen_US
dc.subjectOver weighten_US
dc.titleDouble burden of malnutrition among elderly people in Bangladesh: Evidence from the National Nutrition Surveillance Studyen_US
dc.typeJournal Articleen_US
dc.description.versionPublished
dc.contributor.departmentBrac James P. Grant School of Public Health
dc.identifier.doihttps://doi.org/10.1093/cdn/nzaa053_045
dc.relation.journalCurrent Developments in Nutrition


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