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dc.contributor.authorMatias, Susana L
dc.contributor.authorMridha, Malay K
dc.contributor.authorYoung, Rebecca T
dc.contributor.authorKhan, Md Showkat A
dc.contributor.authorSiddiqui, Zakia
dc.contributor.authorUllah, Md Barkat
dc.contributor.authorVosti, Stephen A
dc.contributor.authorDewey, Kathryn G
dc.date.accessioned2022-04-03T04:24:19Z
dc.date.available2022-04-03T04:24:19Z
dc.date.copyright2019
dc.date.issued2019-07-02
dc.identifier.citationMatias, S. L., Mridha, M. K., Young, R. T., Khan, M., Siddiqui, Z., Ullah, M. B., Vosti, S. A., & Dewey, K. G. (2019). Erratum: Prenatal and Postnatal Supplementation with Lipid-Based Nutrient Supplements Reduces Anemia and Iron Deficiency in 18-Month-Old Bangladeshi Children: A Cluster-Randomized Effectiveness Trial. The Journal of nutrition, 149(7), 1294. https://doi.org/10.1093/jn/nxy221en_US
dc.identifier.urihttp://hdl.handle.net/10361/16501
dc.descriptionThis article was published in The Journal of Nutrition [Copyright © American Society for Nutrition 2019. This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)] and the definite version is available at: https://doi.org/10.1093/jn/nxy221. The Journal's website is at: https://academic.oup.com/jn/article/149/7/1294/5523909en_US
dc.language.isoen_USen_US
dc.publisherOxford Academicen_US
dc.relation.urihttps://academic.oup.com/jn/article/149/7/1294/5523909
dc.subjectPrenatal and postnatal supplementationen_US
dc.subjectLipid-based nutrient supplementsen_US
dc.subjectAnemiaen_US
dc.subjectIron Ddeficiencyen_US
dc.subject18-month-old Bangladeshi childrenen_US
dc.subjectCluster-randomized effectiveness trialen_US
dc.titleErratum: Prenatal and postnatal supplementation with lipid-based nutrient supplements reduces anemia and iron deficiency in 18-month-old Bangladeshi children: A cluster-randomized effectiveness trialen_US
dc.typeJournal articleen_US
dc.description.versionPublished
dc.contributor.departmentBrac James P. Grant School of Public Health
dc.identifier.doihttps://doi.org/10.1093/jn/nxy221
dc.relation.journalJournal of Nutrition


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