dc.contributor.author | Matias, Susana L | |
dc.contributor.author | Mridha, Malay K | |
dc.contributor.author | Young, Rebecca T | |
dc.contributor.author | Khan, Md Showkat A | |
dc.contributor.author | Siddiqui, Zakia | |
dc.contributor.author | Ullah, Md Barkat | |
dc.contributor.author | Vosti, Stephen A | |
dc.contributor.author | Dewey, Kathryn G | |
dc.date.accessioned | 2022-03-07T09:38:11Z | |
dc.date.available | 2022-03-07T09:38:11Z | |
dc.date.copyright | 2018 | |
dc.date.issued | 2018-06-13 | |
dc.identifier.citation | Matias, S. L., Mridha, M. K., Young, R. T., Khan, M. S. A., Siddiqui, Z., Ullah, M. B., . . . Dewey, K. G. (2018). Prenatal and postnatal supplementation with lipid-based nutrient supplements reduces anemia and iron deficiency in 18-month-old Bangladeshi children: A cluster-randomized effectiveness trial. Journal of Nutrition, 148(7), 1167-1176. doi:10.1093/jn/nxy078 | en_US |
dc.identifier.uri | http://hdl.handle.net/10361/16412 | |
dc.description | This article was published in the The Journal of Nutrition [© 2018 American Society for Nutrition. All rights reserved.] and the definite version is available at : https://doi.org/10.1093/jn/nxy078 The Journal's website is at: https://academic.oup.com/jn/article/148/7/1167/5036744 | en_US |
dc.description.abstract | Background: Anemia, iron deficiency (ID), and iron deficiency anemia (IDA) among young children are public health
concerns in developing countries.
Objective: We evaluated the effects of small-quantity lipid-based nutrient supplements (LNSs) and micronutrient powder
(MNP) on anemia, ID, and IDA in 18-mo-old Bangladeshi children.
Methods: We enrolled 4011 pregnant women in a cluster-randomized effectiveness trial with 4 arms—1) LNS-LNS: LNSs
(including 20 mg Fe) for women daily during pregnancy and 6 mo postpartum and LNSs (including 9 mg Fe) for children
daily from 6 to 24 mo of age (LNS-C); 2) IFA-LNS: iron (60 mg) and folic acid (IFA) for women daily during pregnancy and
every other day for 3 mo postpartum and LNS-C for children; 3) IFA-MNP: IFA for women, and MNP (including 10 mg
Fe) for children daily from 6 to 24 mo; and 4) IFA-Control: IFA for women and no child supplement. Hemoglobin, serum
ferritin, and soluble transferrin receptor (sTfR) were assessed in a subsample of children (n = 1121) at 18 mo to identify
anemia (hemoglobin <110g/L), ID (ferritin <12 µg/L or sTfR >8.3 mg/L), and IDA. Data were analyzed with the use of
mixed-effects modeling.
Results: Compared with the IFA-Control arm, hemoglobin was higher in the LNS-LNS and IFA-LNS arms and ferritin was
higher and sTfR was lower in the LNS-LNS, IFA-LNS, and IFA-MNP arms; LNS-LNS children had reduced odds of anemia
(OR: 0.46; 95% CI: 0.25, 0.84), high sTfR (OR: 0.47; 95% CI: 0.29, 0.73), and ID (OR: 0.45; 95% CI: 0.28, 0.71); and all
3 groups had lower odds of low ferritin [corrected for inflammation; OR (95% CI)—LNS-LNS: 0.29 (0.13, 0.63); IFA-LNS:
0.25 (0.11, 0.59); and IFA-MNP: 0.37 (0.18, 0.76)] and IDA [LNS-LNS: 0.35 (0.18, 0.67); IFA-LNS: 0.45 (0.24,0.85); and
IFA-MNP: 0.47 (0.26, 0.87)].
Conclusions: Home fortification using LNSs or MNP reduced IDA in 18-mo-old Bangladeshi children. The provision
of LNSs in both pregnancy and childhood also reduced child anemia and ID. These findings are relevant to programs
targeting similar populations. This trial was registered at www.clinicaltrials.gov as NCT01715038. J Nutr 2018;148:1167–
1176. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | Oxford Academic | en_US |
dc.relation.uri | https://academic.oup.com/jn/article/148/7/1167/5036744 | |
dc.subject | Anemia | en_US |
dc.subject | Iron Deficiency | en_US |
dc.subject | Lipid-Based Nutrient Supplements | en_US |
dc.subject | Micronutrient Powders | en_US |
dc.subject | Children | en_US |
dc.subject | Effectiveness Trial | en_US |
dc.subject | Bangladesh | en_US |
dc.title | Prenatal and postnatal supplementation with lipid-based nutrient supplements reduces anemia and iron deficiency in 18-month-old Bangladeshi children: A cluster-randomized effectiveness trial | en_US |
dc.type | Journal Article | en_US |
dc.description.version | Published | |
dc.contributor.department | Brac James P. Grant School of Public Health | |
dc.identifier.doi | https://doi.org/10.1093/jn/nxy078 | |
dc.relation.journal | The Journal of Nutrition | |