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dc.contributor.advisorAhmed, Riyashad
dc.contributor.authorMuhammad, Faraan
dc.date.accessioned2021-07-28T14:08:12Z
dc.date.available2021-07-28T14:08:12Z
dc.date.copyright2020
dc.date.issued2020-09
dc.identifier.otherID 16104160
dc.identifier.urihttp://hdl.handle.net/10361/14852
dc.descriptionThis internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2020.en_US
dc.descriptionCataloged from PDF version of internship report.
dc.descriptionIncludes bibliographical references (pages 43-44)
dc.description.abstractThe report is mainly focuses on the changes of consumer perception towards ice cream after the strike of COVID- 19. The current pandemic hit all sort of economic and business activities. The ice cream industry is not free from it. Igloo, the number one ice cream selling company in the country is also hit by the effect of COVID- 19. The sales have declined due the shift of consumer demand and some other factors. As a market leader their target is to hold the market share and sustain in the market without compromising with the quality and standard of the products. Igloo has developed their alternative strategies to retain their customers and cover the unpredictable losses of this year. The report is also focuses on how Igloo has incorporated necessary factors to develop the policy. As customer satisfaction is the key factor of retaining customers, Igloo has tried their best to understand the demand and desire of consumers to develop and implement their strategies.en_US
dc.description.statementofresponsibilityFaraan Muhammad
dc.format.extent48 pages
dc.language.isoenen_US
dc.publisherBrac Universityen_US
dc.rightsBrac University Internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission.
dc.subjectIglooen_US
dc.subjectPandemicen_US
dc.subjectCOVID- 19en_US
dc.subject.lcshConsumer behavior
dc.titleIgloo: changes of consumer behavior and alternative strategies to sustain in the current pandemicen_US
dc.typeInternship reporten_US
dc.contributor.departmentBrac Business School, Brac University
dc.description.degreeB. Business Administration


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