dc.contributor.advisor | Chowdhury, Sumon Paul | |
dc.contributor.author | Alam, Saif | |
dc.date.accessioned | 2021-07-26T15:42:48Z | |
dc.date.available | 2021-07-26T15:42:48Z | |
dc.date.copyright | 2021 | |
dc.date.issued | 2021-01 | |
dc.identifier.other | ID 16104131 | |
dc.identifier.uri | http://hdl.handle.net/10361/14820 | |
dc.description | This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021. | en_US |
dc.description | Cataloged from PDF version of internship report. | |
dc.description | Includes bibliographical references (page 11) | |
dc.description.abstract | At the beginning of 2020 the world was devastated by the hit of Covid-19 virus. This had a major impact on the food industry around the world. Red Tomato Restaurant, a restaurant that has been operating in Dhanmondi for 12 years are facing new challenges in this trying times. With their relocation and pandemic hitting at the same time they are struggling quite a bit along with most other restaurants. They are looking to stay open after business started opening up post pandemic with new protocols to follow. | en_US |
dc.description.statementofresponsibility | Saif Alam | |
dc.format.extent | 16 pages | |
dc.language.iso | en | en_US |
dc.publisher | Brac University | en_US |
dc.rights | Brac University Internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. | |
dc.subject | Red Tomato Restaurant | en_US |
dc.subject | Restaurants | en_US |
dc.subject | Covid-19 | en_US |
dc.subject.lcsh | Food service | |
dc.subject.lcsh | Covid-19 (Diseases) | |
dc.title | Red Tomato Restaurant: struggles of restaurants in the Covid-19 era | en_US |
dc.type | Internship report | en_US |
dc.contributor.department | Brac Business School, Brac University | |
dc.description.degree | B. Business Administration | |