dc.contributor.advisor | Chowdhury, Suman Paul | |
dc.contributor.author | Ahmed, Mahim | |
dc.date.accessioned | 2020-09-13T13:29:25Z | |
dc.date.available | 2020-09-13T13:29:25Z | |
dc.date.copyright | 2020 | |
dc.date.issued | 2020 | |
dc.identifier.other | ID 15204029 | |
dc.identifier.uri | http://hdl.handle.net/10361/14032 | |
dc.description | This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2020. | en_US |
dc.description | Cataloged from PDF version of internship report. | |
dc.description | Includes bibliographical references (page 34). | |
dc.description.abstract | This report mainly discusses about the competition and marketing mix of MAGGI in Bangladeshi
market. First the overview of Nestle Bangladesh was given. After that the main brand MAGGI
was introduced with its own identity. To know more about how the customer, buy a Noodles
product or what elements mainly puts impact in this decision making is mentioned. In this
report many types of in-depth research have been done. Concentrating more on the
competition part of the market. After explaining the whole scenario some recommendation
part is given. | en_US |
dc.description.statementofresponsibility | Mahim Ahmed | |
dc.format.extent | 37 pages | |
dc.language.iso | en_US | en_US |
dc.publisher | Brac University | en_US |
dc.rights | Brac University Internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. | |
dc.subject | Customer satisfaction | en_US |
dc.subject | Marketing | en_US |
dc.subject | Nestle Bangladesh | en_US |
dc.subject | Maggi noodles | en_US |
dc.title | Customer satisfaction and marketing mix of MAGGI 2mn Noodles | en_US |
dc.type | Internship report | en_US |
dc.contributor.department | Brac Business School, Brac University | |
dc.description.degree | B. Business Administration | |