dc.contributor.author | Khatun, Masuma | |
dc.contributor.author | Hyder, SM Ziauddin | |
dc.date.accessioned | 2019-12-05T04:31:05Z | |
dc.date.available | 2019-12-05T04:31:05Z | |
dc.date.issued | 1996-04 | |
dc.identifier.citation | Khatun, M., & Hyder, S. Z. (1996, April). Community perception on the Muktagacha pilot nutrition initiative of BRAC. Research Reports (1996): Health Studies, Vol - XlX, 214–226. | en_US |
dc.identifier.uri | http://hdl.handle.net/10361/13206 | |
dc.language.iso | en | en_US |
dc.publisher | BRAC Research and Evaluation Division (RED) | en_US |
dc.subject | Nutrition | en_US |
dc.subject | Muktagacha thana | en_US |
dc.subject | BRAC | en_US |
dc.subject | Food supplementation | en_US |
dc.subject.lcsh | Food supply. | |
dc.subject.lcsh | Health education. | |
dc.subject.lcsh | Food consumption. | |
dc.subject.lcsh | Health, Nutrition, and Population Program (BRAC) | |
dc.title | Community perception on the Muktagacha pilot nutrition initiative of BRAC | en_US |
dc.type | Research report | en_US |