dc.contributor.author | Least, Christine M | |
dc.contributor.author | Khan, M A | |
dc.date.accessioned | 2019-11-27T05:01:53Z | |
dc.date.available | 2019-11-27T05:01:53Z | |
dc.date.issued | 2006-12 | |
dc.identifier.citation | Least, C. M., & Khan, M. A. (2006, December). The effect of classification of nutritional status on the interventions provided in the national nutrition program. Research Reports (2006): Health Studies, Vol - XXXIX, 1–17. | en_US |
dc.identifier.uri | http://hdl.handle.net/10361/13127 | |
dc.language.iso | en | en_US |
dc.publisher | BRAC Research and Evaluation Division (RED) | en_US |
dc.subject | Nutritional status | en_US |
dc.subject | National Nutrition Program | en_US |
dc.subject | Pregnant women | en_US |
dc.subject.lcsh | Pregnancy--Nutritional aspects | |
dc.title | The effect of classification of nutritional status on the interventions provided in the national nutrition program | en_US |
dc.type | Research report | en_US |