dc.contributor.author | Roy, Rita Das | |
dc.contributor.author | Hyder, S.M. Ziauddin | |
dc.contributor.author | Chowdhury, AMR | |
dc.contributor.author | Mahmud, Zeba | |
dc.date.accessioned | 2019-11-17T09:35:24Z | |
dc.date.available | 2019-11-17T09:35:24Z | |
dc.date.issued | 2000 | |
dc.identifier.citation | Roy, R. D., Hyder, S. M. Z., Chowdhury, A., & Mahmud, Z. (2000). Does food supplementation increase efficacy of a school-based nutrition education programme for adolescent girls? lessons learned at BRAC. Research Reports (2000): Health Studies, Vol - XXIX, 195–206. | en_US |
dc.identifier.uri | http://hdl.handle.net/10361/12986 | |
dc.language.iso | en | en_US |
dc.publisher | BRAC Research and Evaluation Division (RED) | en_US |
dc.subject | Food supplementation | en_US |
dc.subject | School-based nutrition education programme | en_US |
dc.subject | Adolescent girls | en_US |
dc.subject | BRAC | en_US |
dc.subject | Nutrition | en_US |
dc.subject.lcsh | Dietary supplements | |
dc.subject.lcsh | Health education--Bangladesh. | |
dc.subject.lcsh | Teenage girls--Education | |
dc.subject.lcsh | Nutrition--Study and teaching | |
dc.title | Does food supplementation increase efficacy of a school-based nutrition education programme for adolescent girls? lessons learned at BRAC | en_US |
dc.type | Research report | en_US |