Browsing Health Studies by Subject "Food consumption"
Now showing items 1-5 of 5
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Contributing factors for low consumption of animal food among children aged 6-23 months in alive and thrive intervention areas of Bangladesh
(BRAC Research and Evaluation Division (RED), 2013-03)Introduction: In Bangladesh about two-thirds of total food consumption is rice as main staple food, especially for the poor, in addition to some vegetables, pulses and small quantities of fish, meat, egg, etc. if and ... -
Food consumption pattern and dietary diversity
(BRAC Research and Evaluation Division (RED), 2008) -
Socioeconomic development and human well-being
(BRAC Research and Evaluation Division (RED), 1996-12)Since 1992, BRAC and ICDDR,B have been implementing a joint research project in Madab, Bangladesh to assess the pathways of impact of BRAC's dewlopmcnt interventions on human wen-being. The project identified improved ... -
Socioeconomic development and human well-being: seasonal survey on nutrition: first round
(BRAC Research and Evaluation Division (RED), 1996-12) -
Socioeconomic development and human well-being: seasonal survey on nutrition: third round
(BRAC Research and Evaluation Division (RED), 1996-12)Since 1992, BRAC and ICDDR,B have been implementing a joint research project in Matlab, Bangladesh to assess the pathways of impact of BRAC's development interventions on human well-being. The project identified improved ...