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Food security through sustainable income uplift and poverty eradication project: a socio-economic baseline survey

dc.contributor.authorHusain, A. M. Muazzam
dc.contributor.authorHalder, Shantana R.
dc.date.accessioned2019-08-21T05:45:48Z
dc.date.available2019-08-21T05:45:48Z
dc.date.issued2000-12
dc.identifier.citationHusain, A. M. M., & Halder, S. R. (2000). Food security through sustainable income uplift and poverty eradication project: a socio-economic baseline survey. RESEARCH REPORTS (2000) , ECONOMIC STUDIES, (XV), 1–74.
dc.identifier.urihttp://hdl.handle.net/10361/12478
dc.descriptionThe·study analyses the current socio-economic status of the sample population of the EC assisted three-year rural development project undertaken by the IIRD, a rural development organisation. It's project area covers five upazilas of four districts in Bangladesh. 1.2. The study covers demographic, social and economic characteristics of the target population. Existing status of the sample population on different indicators such as credit, savings, prospects for employment and income generation and health related aspects including incidence of diseases, treatment seeking behaviour, causes of infant and child deaths and EPI coverage are also included in the study.en_US
dc.language.isoenen_US
dc.subjectFood security
dc.subjectPoverty eradication
dc.subject.lcshPoverty--Bangladesh.
dc.subject.lcshFood consumption--Bangladesh.
dc.titleFood security through sustainable income uplift and poverty eradication project: a socio-economic baseline surveyen_US
dc.typeResearch reporten_US
dc.descriptionType.methodsSurvey


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