dc.contributor.advisor | Habib, Asphia | |
dc.contributor.author | Tori, Alave Nela | |
dc.date.accessioned | 2018-11-29T10:27:30Z | |
dc.date.available | 2018-11-29T10:27:30Z | |
dc.date.copyright | 2018 | |
dc.date.issued | 2018-09-02 | |
dc.identifier.other | ID 13304083 | |
dc.identifier.uri | http://hdl.handle.net/10361/10918 | |
dc.description | This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2018. | en_US |
dc.description | Cataloged from PDF version of internship report. | |
dc.description | Includes bibliographical references (page 22). | |
dc.description.abstract | Accounting is a broad subject in a world of finance, the accounting process and financial transaction differ from one business to another. The Taj Indian Kitchen Australia is one of the unique Indian-Middle Eastern fusion cuisine restaurants. It has earned its place as one of the top trending travel and eateries in Roma, Queensland, Australia. Despite being just a startup and a small business, their business model is not weak; rather one of the most clever business strategies pulled to optimize profits, simplify accounting process and daily recordings and doing the business by spreading the love. It is a startup business, which is the very first halal restaurant in Roma, Queensland, Australia. The business started its journey with the concept of being the first halal restaurant in the city, through which they got the first movers advantage. Abdul Kareem, the founder of Taj Indian Kitchen and the head chef of the restaurant is the sole entrepreneur of the business. Since the business is new to the world of restaurant business and comparatively a small business, therefore they maintain daily recording system under the supervision of Abdul Kareem. Hence it becomes easier to find out any error, if made, in the whole accounting system | en_US |
dc.description.statementofresponsibility | Alave Nela Tori | |
dc.format.extent | 39 pages | |
dc.language.iso | en | en_US |
dc.publisher | BRAC University | en_US |
dc.rights | BRAC University Internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. | |
dc.subject | Business strategy | en_US |
dc.subject | Accounting process | en_US |
dc.subject | The Taj Indian Kitchen | en_US |
dc.subject | Australia | en_US |
dc.subject | Restaurant | en_US |
dc.subject | Restaurant business | en_US |
dc.subject.lcsh | Business planning. | |
dc.subject.lcsh | Accounting--Marketing. | |
dc.subject.lcsh | Business communication--Planning. | |
dc.title | Accounting recording and analysis of transactions on The Taj Indian Kitchen, Australia. | en_US |
dc.type | Internship report | en_US |
dc.contributor.department | BRAC Business School, BRAC University | |
dc.description.degree | B. Business Administration
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