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Studies on physico-chemical and microbiological qualities of some selected brand of mango fruit juice of Bangladesh
(BRAC University, 2015-05)
Among many local fruits, mango is very delicious and nutritious for our health. Many people want to take test of mango around the year. Consumption of mango juice continues to increase in Bangladesh because of its taste, ...
Prevalence and patterns of antimicrobial resistance in salmonella enterica serovar Typhi and Salmonella enterica serovar Paratyphi, Bangladesh
(BRAC University, 2016-11)
Salmonella enterica serovar Typhi (S. Typhi) and Salmonella enterica serovar Paratyphi (S. Paratyphi) are two gram negative bacilli, responsible for enteric fever (typhoid and paratyphoid, respectively). Both of the fever, ...
Serological and molecular analyses of icteric hepatitis E in Bangladeshi women
(BRAC University, 2017-07)
Bangladesh is an endemic zone for Hepatitis E Virus (HEV) which is associated with both
epidemic and sporadic infections. Since there have been few population-based studies of this
country’s HEV burden, its epidemiological ...