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Process optimization for the in vitro growth and maintenance of human epidermal keratinocytes
(BRAC University, 2015-07)
In the past few decades, the in vitro cultivation of human epidermal keratinocytes has significantly been improved owing to several developments in terms of media, growth factors and overall culture conditions. This ...
Establishment of transformation protocol and regeneration potential comparison following introduction of the antiporter gene in peanut (Arachis hypogaea L.)
(BRAC University, 2015-09)
Peanut is a cash crop which is cultivated in 24 million ha all over the world for extracting edible oil. It is a great food having outstanding food values, specially for hunger and malnutrition affecting Asian countries ...
'O antigenic' polysaccharide specific memory B cell responses in Bangladeshi Cholera patients infected with Vibrio cholerae O1
(BRAC University, 2015-03)
Cholera, caused by Vibrio cholerae O1/O139, is an acute dehydrating enteric disease
with high mortality rate if untreated. Several efforts have been made to develop
effective vaccines, and effort is still continuing. The ...
Evaluation of the antioxidant and in vitro cytotoxic activity of Averrhoa carambola, Aegle marmelos and Spondias pinnata leaf extracts
(BRAC University, 2015-04)
Three typically grown Bangladeshi fruit trees, Averrhoa carambola L, Spondias pinnata and
Aegle marmelos possess various therapeutically important properties and their different parts
have been experimented for antioxidant ...
Studies on physico-chemical and microbiological qualities of some selected brand of mango fruit juice of Bangladesh
(BRAC University, 2015-05)
Among many local fruits, mango is very delicious and nutritious for our health. Many people want to take test of mango around the year. Consumption of mango juice continues to increase in Bangladesh because of its taste, ...
Development of improved quality Yogurt in terms of texture, flavor, food value and low cost
(BRAC University, 2015-03-14)
The present study is concerned with how to develop improved quality yogurt in terms of
texture, flavor, food value and low cost. Natural flora and traditional flavor in yogurt of
indigenous varieties have been continuously ...
Immune response to shiga toxin producing Escherichia coli : detection of antibodies against outer membrane proteins of the bacteria in healthy population of Bangladesh
(BRAC University, 2015-04)
Escherichia coli O157:H7, a serotype of Shiga toxin producing E. coli (STEC) is responsible for numerous food and waterborne outbreaks more reported in industrialized countries than from developing countries. Until recently, ...
Study of acute toxicity of an unani medicine used in dysentery
(BRAC University, 2015-08)
Marbelus is an Unani Medicine of unique combination of Bael (Aegle marmelos) fruit and
Connessi (Holarrhena antidysenterica) bark, which is highly effective in diarrhoea, dysentery
(Amoebic & Bacillary dysentery), ...
Characterization of phytoconstituents, in vitro antioxidant activity and pharmacological investigation of the root extract of typhonium trilobatum
(BRAC University, 2015-08-25)
In the present study, the phytochemical screening, in vitro antioxidant activity, thrombolytic activity, membrane stabilizing activity, acute toxicity and anti-depressant activity were evaluated using Forced Swimming Test ...
Transgenic tomato (Solanum lycopersicum Mill.) regeneration by comparing different transformation techniques
(BRAC University, 2015-08)
Production of saline-tolerant high-yielding crop has become most important in the current global scenario. Biotechnological approaches are extensively employed for introducing foreign genes into high-yielding genotypes. ...