Search
Now showing items 21-30 of 39
Isolation and characterization of yeast for bioethanol production, using sugarcane molasses
(BRAC University, 2014-03)
In view of the anticipated shortage of the traditional supplies of fossil fuels there is a great deal of interest in the production of ethanol as an alternative biofuel in recent years. The present study describes the ...
Immune response of oral cholera vaccine, Shanchol in Bangladeshi recipients
(BRAC University, 2014-07)
Cholera, an acute and severe dehydrating diarrheal disease caused by Vibrio cholerae O1 remains a major public health concern which has significant morbidity and mortality worldwide. Several efforts have been made to develop ...
Development of improved quality Yogurt in terms of texture, flavor, food value and low cost
(BRAC University, 2015-03-14)
The present study is concerned with how to develop improved quality yogurt in terms of
texture, flavor, food value and low cost. Natural flora and traditional flavor in yogurt of
indigenous varieties have been continuously ...
Isolation and characterization of escherichia coli from raw vegetables
(BRAC University, 2013-10)
Escherichia coli is a genetically heterogeneous group of bacteria whose members are typically nonpathogens that are a part of the normal microflora of the intestinal tract of humans and animal. However, some strains have ...
Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources
(BRAC University, 2013-10-07)
Microbial production of ethanol is a very popular concept in respect of alleviating energy
demand nowadays. In this regard, two fermenting strains of Saccharomyces cerevisiae
were isolated from date-juice and grapes and ...
Cloning of an antiporter gene (NHX1) from PCR amplicons into a recombination competent vector containing a constitutive promoter (caMV35S)
(BRAC University, 2011-10)
The costal belt of Bangladesh is under the threat of increasing salinity and thus reducing plant productivity. Consequently, salinity has become a major concern for ensuring food security. Salt tolerance is known to be a ...
Immune response to shiga toxin producing Escherichia coli : detection of antibodies against outer membrane proteins of the bacteria in healthy population of Bangladesh
(BRAC University, 2015-04)
Escherichia coli O157:H7, a serotype of Shiga toxin producing E. coli (STEC) is responsible for numerous food and waterborne outbreaks more reported in industrialized countries than from developing countries. Until recently, ...
Comparison of Lipopolysaccharide (LPS) specific IgA and IgG avidity maturation between Vivotif Vaccinees and naturally infected enteric patients in Bangladesh
(BRAC University, 2014-08)
Enteric fever, primarily caused by Salmonella enterica serovar Typhi and Paratyphi, is a
potentially life-threatening systemic disease. Characterized by fever, malaise and diffused
abdominal pain, it can lead to delirium, ...
Evaluation of helicobacter pyloristool antigen detection test
(BRAC University, 2014-11)
Helicobacter pylori (H. pylori) is a human pathogen causing chronic gastritis, gastric
and duodenal ulcer, gastric carcinoma and dyspepsia. The diagnosis of H. pylori is an
essential element in the management of these ...
Study of acute toxicity of an unani medicine used in dysentery
(BRAC University, 2015-08)
Marbelus is an Unani Medicine of unique combination of Bael (Aegle marmelos) fruit and
Connessi (Holarrhena antidysenterica) bark, which is highly effective in diarrhoea, dysentery
(Amoebic & Bacillary dysentery), ...