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Now showing items 41-50 of 63
Development of improved quality Yogurt in terms of texture, flavor, food value and low cost
(BRAC University, 2015-03-14)
The present study is concerned with how to develop improved quality yogurt in terms of
texture, flavor, food value and low cost. Natural flora and traditional flavor in yogurt of
indigenous varieties have been continuously ...
In silico structural analysis, physicochemical characterization and homology modeling of Arabidopsis thaliana Na+/H+ exchanger 1 protein
(BRAC University, 2015-09)
Climate changes have detrimental effects on the plants such as an increased susceptibility towards pathogens or ill health leading to food insecurity. This is eminently observed in developing countries such as Bangladesh. ...
Demystifying lanthanomes: a pangenomic approach
(Brac University, 2023-04)
Certain members of multi-generic, gram negative proteobacteria (newly named pseudomonatota)
have recently been reported to be capable of successfully utilizing the catalytic potential of
lanthanide metals for the efficient ...
Isolation and characterization of escherichia coli from raw vegetables
(BRAC University, 2013-10)
Escherichia coli is a genetically heterogeneous group of bacteria whose members are typically nonpathogens that are a part of the normal microflora of the intestinal tract of humans and animal. However, some strains have ...
Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources
(BRAC University, 2013-10-07)
Microbial production of ethanol is a very popular concept in respect of alleviating energy
demand nowadays. In this regard, two fermenting strains of Saccharomyces cerevisiae
were isolated from date-juice and grapes and ...
Cloning of an antiporter gene (NHX1) from PCR amplicons into a recombination competent vector containing a constitutive promoter (caMV35S)
(BRAC University, 2011-10)
The costal belt of Bangladesh is under the threat of increasing salinity and thus reducing plant productivity. Consequently, salinity has become a major concern for ensuring food security. Salt tolerance is known to be a ...
Immune response to shiga toxin producing Escherichia coli : detection of antibodies against outer membrane proteins of the bacteria in healthy population of Bangladesh
(BRAC University, 2015-04)
Escherichia coli O157:H7, a serotype of Shiga toxin producing E. coli (STEC) is responsible for numerous food and waterborne outbreaks more reported in industrialized countries than from developing countries. Until recently, ...
Analysis of factors influencing successful Agrobacterium-mediated genetic transformation in two different explants of peanut (Arachis hypogaea L.) variety BINA Chinabadam-2
(BRAC University, 2014-03)
Peanut (Arachis hypogaea L.) is a nutritious oil-seed crop. It has low productivity due to its susceptibility towards many biotic and abiotic factors. It has incompatibility towards conventional breeding techniques, thus ...
Comparison of Lipopolysaccharide (LPS) specific IgA and IgG avidity maturation between Vivotif Vaccinees and naturally infected enteric patients in Bangladesh
(BRAC University, 2014-08)
Enteric fever, primarily caused by Salmonella enterica serovar Typhi and Paratyphi, is a
potentially life-threatening systemic disease. Characterized by fever, malaise and diffused
abdominal pain, it can lead to delirium, ...
Evaluation of helicobacter pyloristool antigen detection test
(BRAC University, 2014-11)
Helicobacter pylori (H. pylori) is a human pathogen causing chronic gastritis, gastric
and duodenal ulcer, gastric carcinoma and dyspepsia. The diagnosis of H. pylori is an
essential element in the management of these ...