Browsing by Subject "Vegetables"

Now showing items 1-2 of 2

Antibiogram patterns of staphylococcus aureus obtained from packaged meat, milk and milk products, fruits and vegetables of various supermarkets in Dhaka city

Hussain, Benazir Khandaker (BRAC University, 2017-06)

Staphylococcus aureus is the third most common food borne pathogen in the world. It is highly virulent and produces 20 different types of enterotoxins and it is recently being noticed that Staphylococcus aureus isolated ...
Prevalence of Salmonella spp. in Vegetables: A Review Paper

Nudar, Mashiyat; Mahboob, Sudipta (Brac University, 2022-03)

A number of studies have found a link between salmonellosis outbreaks and the eating of raw vegetables. This study is a literature evaluation on the prevalence of Salmonella spp. in fresh vegetables that was conducted ...