Browsing by Subject "Tilapia fish"

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Isolation of E. coli and Shigella spp. from raw Tilapia, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare)

Hossain, Dr. M. Mahboob; Department of Mathematics and Natural Sciences, BRAC University (BRAC University, 2018-10)

Tilapia (Oreochromis spp.) has become the third most important fish in aquaculture because of their protein content, larger size and rapid growth to harvest. Due to improper handling and poor hygiene, fresh marketed raw ...