Browsing by Subject "Sucrose"
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Influence of heat shock and osmotic stresses on the growth and viability of Candida shehatae var shehatae and explore its probiotic potentiality
(Brac University, 2020-01)Live microorganisms with health benefits termed as probiotics, commercialized in the market to provide the health benefits to host. However, most probiotics are bacteria but very recently Saccharomyces boulardii, a yeast ... -
Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city by UV-Spectrophotometric method
(BRAC University, 2017-12)Energy dinks and mango juice are popular beverages. Apart from the natural ingredients and some additives present in these drinks, sugar is an important component of both. It has been established that other than providing ...
