Browsing by Subject "Solanum lycopersicum--Effect of salts on."

Now showing items 1-1 of 1

A comparative proteomic study of salt tolerance in Arabidopsis thaliana to identify strategies for improving salt tolerance in Solanum lycopersicum

Ahmed, Inshera; Juspy, Jakia Tahsin; Quader, Sultan Shanneedh (Brac University, 2024-06)

Tomatoes are a significant crop globally, valued for their nutritional benefits and widely used in Bangladeshi households. However, soil salinity caused by heavy monsoons and tidal floods, leading to an excess of Na+ ...