Browsing by Subject "Salinity"
Now showing items 1-2 of 2
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Exploration of yeast candida zeylonoides with special references to probiotic activity isolated from mozzarella cheese
(Brac University, 2020-03)Yeast strains have significant characteristics based on their nature and abilities to produce food products, medicines, protein supplements, etc. Candida zeyalanoides is the yeast strain that had been speculated in this ... -
Isolation and identification of Pseudomonas aeruginosa from river water adjacent to mangrove forest
(BRAC University, 2024-07)Pseudomonas aeruginosa (P. aeruginosa) is a critical opportunistic pathogen known for causing a variety of infections, particularly in hospital settings, and is associated with high antibiotic resistance, including carbapenem ...