Browsing by Subject "Restaurants"
Now showing items 1-3 of 3
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Customer satisfaction in the restaurant industry: an examination of the transaction-specific model
(© 2006 Emerald Group Publishing Limited, 2006)Purpose – To determine the factors that explain customer satisfaction in the full service restaurant industry. Design/methodology/approach – Secondary research and qualitative interviews were used to build the model ... -
How Covid-19 Has impacted the employees of restaurant industry
(Brac University, 2021)This report is Titled as ‘How Covid-19 has impacted the employees working at restaurant industry. The report is actually how this global pandemic created an impact on the lives of the restaurant industry in Bangladesh. ... -
Red Tomato Restaurant: struggles of restaurants in the Covid-19 era
(Brac University, 2021-01)At the beginning of 2020 the world was devastated by the hit of Covid-19 virus. This had a major impact on the food industry around the world. Red Tomato Restaurant, a restaurant that has been operating in Dhanmondi for ...
