Browsing by Subject "Raw spices"
Now showing items 1-1 of 1
-
Comparative study of the antimicrobial activity between raw and powdered spices
(Brac University, 2023-09)Currently, pathogen-led infectious diseases and food poisoning caused by microbial spoilage are some of the biggest concerns for human health all over the world. However, the efficiency level of some antimicrobial agents ...