Browsing by Subject "Probiotics"
Now showing items 1-2 of 2
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Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic
(Brac University, 2023-08)This study aimed to isolate and biochemically characterize bacteria that are not exclusively LABs from popular fermented food products and evaluate their potential to be probiotics. As primary screening, isolated bacterial ... -
Incorporating probiotics in our daily food consumption to combat antibiotic resistance
(Brac University, 2022-10)An increase in antibiotic resistance throughout the globe threatens the survival of these lifesaving drugs (ABR). One of the most pressing global health issues is antibiotic resistance, which develops when bacteria or ...
