Browsing by Subject "Probiotic activity"
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Exploration of potential yeast (Candida maltosa) from mozzarella cheese and its prospect for probiotic activity
(Brac University, 2020-01)To be a good probiotic any bacteria or yeast need to fulfill some requirements. There are some tests need to be conducted both in-vitro and in-vivo. Probiotics are living organisms which administered in adequate amounts ...