Browsing by Subject "Positive"

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Sentimental analysis of food review contents to improve food culture and the quality of virtual content using natural language processing and machine learning

Sarkar, Ripa; Hassan, Md. Mehedi; Azad, Farin Beante; Hossin, Md. Nibras (Brac University, 2022-09)

Internet-based applications like social media platforms and blogs have exploded in popularity, and with them have come reviews and commentary on people’s daily lives. Unfortunately, the vast majority of these evaluations ...