Browsing by Subject "Pathogenic"
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Isolation, identification and molecular characterization of pathogenic organisms obtained from meat samples (cooked, semicooked and raw) of different areas of Dhaka city
(BRAC University, 2017-06)Meat is the main source of protein now a days all over the world. From the people living under boarder line of poverty to high maintenance society, beef, mutton and chicken are taken as important source of proteins. ...
