Browsing by Subject "Osmotic stress"
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Exploration of yeast candida zeylonoides with special references to probiotic activity isolated from mozzarella cheese
(Brac University, 2020-03)Yeast strains have significant characteristics based on their nature and abilities to produce food products, medicines, protein supplements, etc. Candida zeyalanoides is the yeast strain that had been speculated in this ...