Browsing by Subject "Microorganisms--Identification"
Now showing items 1-2 of 2
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Isolation, biochemical characterization and identification of microorganisms from spoilt brinjals obtained from local markets of Dhaka city, Bangladesh
(BRAC University, 2018-09)Vegetables are the most common food item in our everyday life. And brinjal is the most popular one. Starting from tradditionl curries to various Italian, French, Arabian cuisines brinjal is quite wellknown. It has vast ... -
Isolation, biochemical characterrization and identification of microorganisms from spoilt tomatoes obtained from local markets of Dhaka city, Bangladesh
(BRAC University, 2018-09)Tomato is a fruit which has high nutritional value along with uses in different dishes. This study aimed at isolating, identifying, and investigating enzyme activity and temperature tolerance of bacterial isolates collected ...
