Browsing by Subject "Local food ingredients"

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Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh

Ahmed, Tahmeed; Choudhury, Nuzhat; Hossain, M Iqbal; Tangsuphoom, Nattapol; Islam, M Munirul; de Pee, Saskia; Steiger, Georg; Fuli, Rachel; A M Sarker, Shafiqul; Parveen, Monira; WestJr, Keith P; Christian, Parul (© 2014 BioMed Central Ltd., 2014)

Background: Inadequate energy and micronutrient intake during childhood is a major public health problem in developing countries. Ready-to-use supplementary food (RUSF) made of locally available food ingredients can improve ...