Browsing by Subject "Lactoferrin"
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Antimicrobial activities of lactoferrin extracted from commercially available milk samples
(BRAC University, 2017-08)Lactoferrin, an iron-binding glycoprotein with multifunctional properties is crucial to strengthening the immune system and also useful for commercial applications. The protein’s iron-binding capacity makes it undoubtedly ... -
Isolation of Lactoferrin from raw and commercial milk samples followed by the observation of antimicrobial activity against Pathogens
(BRAC University, 2017-08)Lf is a multifunctional glycoprotein with 80 kDa size found in the milk of most mammals. In addition to its well-known role of binding iron, Lf carries many important biological functions, including the promotion of cell ...
