Browsing by Subject "Green tea"
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Comparative analysis of phytochemical constituents, antibacterial and antioxidant activity of green tea : camellia sinensis
(BRAC University, 2016-01)Camellia sinensis, the tea plant belongs to the Theaceae family. Tea industry is the second highest foreign exchange earner in Bangladesh. Increased consumption of green tea is due to its antioxidant properties. Research ... -
Investigation of in-vitro antioxidant and cytotoxic potential of 1:1 mixture of grape seed and green tea ethanolic extract
(BRAC University, 2018-09)Grape seed extract and Green tea (also known as Camellia sinensis) are two very common plants extracts that have been generally used in several food and beverage applications. Due to the health benefits associated with ...
