Browsing by Subject "Foodborne disease"

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Isolation, identification and antimicrobial susceptibility profile of Salmonella spp. from chicken meat samples collected from wet markets of Dhaka City

Nuhan, Samin Eyasar; Mahmud, Areeza Afnan; Jamil, Tahmid; Richie, Sanjida Hossain; Anika, Jarin Tasnim (BRAC University, 2024)

Raw chicken commonly carries Salmonella spp., a major source of highly predominant foodborne disease. Improper handling or undercooking increases contamination risk. This study examined isolation, molecular detection and ...