Browsing by Subject "Food--Microbiology."

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Prevalence of Salmonella spp. in Vegetables: A Review Paper

Nudar, Mashiyat; Mahboob, Sudipta (Brac University, 2022-03)

A number of studies have found a link between salmonellosis outbreaks and the eating of raw vegetables. This study is a literature evaluation on the prevalence of Salmonella spp. in fresh vegetables that was conducted ...
A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

Baidya, Sangita; Rahman, Tasmia (Brac University, 2021-10)

Foodborne diseases are becoming a serious public health problem throughout the world, with 48 million illnesses and 3,000 fatalities projected in the United States each year. Over 1.7 billion cases of diarrheal disease-related ...